Food Friction is a conference about artistic research and the interaction between food and behaviour.
The conference offers a carefully selected menu of lectures, interviews and debates, with creative courses and side dishes that consist of workshops, performances and edible interventions. Professor Louise O. Fresco, President of Wageningen University & Research will open the event with a keynote speech. Play along and learn.
This conference stimulates interdisciplinary cooperation and underpins the contribution of creative thinking to economic development. Therefore, Food Friction is an open conference that welcomes students, researchers, artists and designers. In addition, the conference targets inspiring companies that are interested in new viewpoints, policy makers that are looking for new perspectives. Locals from Arnhem that are interested in an artistic approach to food and behaviour are more than welcome too.
Food Friction is organized by the Graduate School, ArtEZ University of the Arts. It is an experimental, de-disciplined, and collaborative collective, shaped by knowledge and research that examines the forms, formats, and function of design and arts practices. We are driven by fundamental questions related to societal, economic, political, environmental or scientific challenges.
- Time: 09:00–18:00 hrs
- Date: Friday november 30th – https://www.facebook.com/events/1563043327131208/permalink/1563043340464540/
- Venue: Musis, Velperbinnensingel 15, Arnhem
- Tickets: Get your tickets via Eventbrite including discounts for students
- Mail: email@example.com
- Telephone: 0031(0)263535737
We are looking forward to welcoming you in Arnhem!
Graduate School, ArtEZ University of the Arts